My fridge door is basically a hot sauce museum at this point. Tabasco, Frank's RedHot, Cholula, Tapatio, Sriracha, and some random habanero sauce a friend brought back from Jamaica.

What's in your collection? Any hidden gems I should try?

El Yucateco green habanero sauce is the GOAT. Available at any Mexican grocery store for $2. It's not just heat — the flavor is incredible.

Sriracha on everything. Eggs, pizza, ramen, rice. I'd put it on cereal if it wouldn't make people question my sanity. (I've considered it.)

Crystal hot sauce from Louisiana is criminally underrated. Better than Tabasco in every way. The vinegar balance is perfect.